Meat Industry (Amendment) Bill 1952

Key details

Type:
Government
Origin:
Legislative Assembly
Status:
Assented
Introduced by:
Graham, Edgar Hugh
Act number:
14 of 1952
Bill Remarks:
LA REMARKS: Message from Governor recommending provision for 25/03/1952. Reported 27/03/1952. Report Adopted 27/03/1952 am. Urgency - Suspension of Standing Orders - to bring in and pass through all stages in one day, 27 March, 1952 am. Assent not reported during Session. LC REMARKS: Reported 27/03/1952 am. Report Adopted 27/03/1952 am. Standing Orders suspended 27/03/1952.

Documents

Statements of public interest tabled in the Legislative Council can be found under 'Bill Attachments'.

Progress

The tables below show the progress of the Bill through both Houses, including information on assent. If a House is not listed, the Bill did not pass the originating House.

Legislative Assembly

Initially introduced in the Legislative Assembly

Introduced by Graham, Edgar Hugh
Introduced Thu 27 March 1952
First Reading Thu 27 March 1952
Second Reading Thu 27 March 1952
Considered in Detail Thu 27 March 1952
Third Reading Thu 27 March 1952
Passed and sent to Council for concurrence Thu 27 March 1952
Legislative Council
Introduced Thu 27 March 1952
First Reading Thu 27 March 1952
Second Reading Thu 27 March 1952
Date Committed Thu 27 March 1952
Reported Thu 27 March 1952
Report Adopted Thu 27 March 1952
Third Reading Thu 27 March 1952
Passed without Amendment Thu 27 March 1952
Returned to Assembly Thu 27 March 1952

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